Easter isn’t complete without a freshly made loaf of Tsoureki made by our Yiayia Koula, it’s been a while since Yiayia made the family tsoureki, and living so far away can be hard for her to delivery a fresh baked loaf. So it was time for us to step up (you know step up the game and take charge) and start baking- this recipe is a little time consuming but trust us the end result is worth the wait. We have added some sweet cherries for some colour and sour flavour, you can omit the cherries if you like. Are you keen to make this recipe at home? Please share your photo with us hasgtag #helenaandvikki to show us your creation.