This super healthy, fresh salad is a simple recipe that can be enjoyed anytime of the year. Perfect for sharing with friends and family and a nice glass of white wine. If you love salads as much as we do. You’ll love our BBQ tuna summer salad.
2 Yellowfin Tuna Fillet
Cobram Estate Lemon infused olive oil
Dry mix- 1/2 teaspoon each
Dried chili flakes
Himalayan pink salt
1 endive, cleaned and chopped
1 packet heirloom tomato, cut in halves
1 grapefruit segments
1 bunch radish cut in quarters
1/2 handful fresh dill, finely chopped
2 tablespoons Cobram Estate Garlic infused olive oil
1/2 teaspoon Himalayan salt
1/2 teaspoon cracked pepper
1/2 handful fresh parsley, finely chopped
1/2 lemon, freshly squeezed
1 long red chili, roughly chopped (optional)
Drizzle of balsamic vinegar
Lemon balm mirco herbs to garnish
Preheat your BBQ to high heat.
Marinate tuna fillet in dry mix and drizzle with lemon infused olive oil.
To make the salad add the endive, heirloom tomatos, grapefruit, radish and dill.
To make the dressing in a mortar and pestle add all the salad dressing ingredients and smash away.
Add the tuna fillets to the BBQ and cook on each side for 3 minutes.
To finish the salad add the dressing, balsamic and mix to combine.
Cut the Tuna fillets into chunks and add on top of the salad.
To finish a sprinkle of your favourite micro herb.