Breakfast Burrito

There’s nothing better than freshly cooked scrambled eggs wrapped in bread. We love making breakfast burritos on a Saturday morning for our friends- it’s super easy and quick! Eggs are high in protein so you will be feeling energize and ready to start your day. Don’t forget to pair this delicious burrito with a freshly squeezed orange juice.

 

Ingredients
   

Serves 4 people or 2 very hungry girls.

4 organic eggs

1/4 red chili, finely chopped (if you like your eggs spicy than add the whole chili)

100g cherry tomatoes

2 avocados, smashed

1 can black beans (you can find these in a health food store)

Dash of milk (we used full cream milk, but you can also use almond milk or soy milk)

1 tablespoon butter

1 tablespoon fresh coriander, roughly chopped or tear with your fingers

cracked salt and pepper

onion infused olive oil

4 quinoa wraps

     

Instructions

1. Crack the eggs into a bowl and add salt and pepper, chili and cherry tomatoes.
2. Squash the tomatoes and add the milk, whisk to combine.
3. Melt the butter in a medium size non-stick frying pan,  pour eggs into pan and add coriander.
4. Using a spatula stir the eggs and leave to cook for 2-3 minutes or until cooked.
5. Spread the avocado on the quinoa wraps, add a handful of black beans in the middle and the cooked eggs. Bring both sides to the middle and devour!