Beef and Pumpkin stew Servers 4 people Ingredients 500g Australian Beef rump steak, cut into 2cm pieces 1 tablespoon olive…
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Ricotta gnocchi with Beef sausages Servers 4 people Ingredients 450g Australian Beef sausages 400g ricotta 4 egg yolks 1 teaspoon…
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Beef Rainbow salad Servers 4 people Ingredients 800g Australian Beef strips 1 tablespoon extra-virgin olive oil 2 tablespoons dried…
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Easter isn’t complete without a freshly made loaf of Tsoureki made by our Yiayia Koula, it’s been a while since Yiayia made…
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You know that feeling when you smell something that transports you back to your childhood, Mandarins take us straight back to our…
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Strolling the Streets of Athens in 35 degree heat, we stumbled across the Fresh food Markets located just a 10 minute walk…
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The aromas from this cake take us back to mum’s kitchen on a Sunday morning. We were always celebrating someones birthday or…
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There’s nothing better than freshly cooked scrambled eggs wrapped in bread. We love making breakfast burritos on a Saturday morning for our…
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This salad is perfect when you have leftover roasted veggies and need to whip up a quick dinner or lunch. We also…
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Our special Anzac treats!
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