Keftedes were our favourite after school snack, Yiayia would be in the kitchen frying lamband feta keftedes paired with buttery spaghetti and…
-
-
Summer isn’t far away and soon we will be soaking up the sun (secretly wishing we were inGreece). We love cooking our…
-
Peanut Butter and Jam cookies Makes 22 cookies Ingredients 125g unsalted butter, softened 1/2 cup raw sugar 1 egg, (free-range or…
-
Beef and Pumpkin stew Servers 4 people Ingredients 500g Australian Beef rump steak, cut into 2cm pieces 1 tablespoon olive…
-
Ricotta gnocchi with Beef sausages Servers 4 people Ingredients 450g Australian Beef sausages 400g ricotta 4 egg yolks 1 teaspoon…
-
Beef Rainbow salad Servers 4 people Ingredients 800g Australian Beef strips 1 tablespoon extra-virgin olive oil 2 tablespoons dried…
-
Easter isn’t complete without a freshly made loaf of Tsoureki made by our Yiayia Koula, it’s been a while since Yiayia made…
-
You know that feeling when you smell something that transports you back to your childhood, Mandarins take us straight back to our…
-
Strolling the Streets of Athens in 35 degree heat, we stumbled across the Fresh food Markets located just a 10 minute walk…
-
The aromas from this cake take us back to mum’s kitchen on a Sunday morning. We were always celebrating someones birthday or…
Newer Posts