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Vikki & Helena

  • Home
  • About
  • Recipes
    • All Breakfast Just Greens Meat Seafood Sweets
      Seafood Cod with tomatoes and oregano Image

      Cod with tomatoes and oregano

      May 9, 2019

      Sweets Banana cinnamon pancakes

      Banana cinnamon pancakes

      March 21, 2019

      Cheese Helena and Vikki Moursellas  	 Nov 18, 2018, 9:30 PM 	 to me Hi Joey,   I hope you had a lovely weekend!  Please see the 2nd recipe and photo below. We hope you guys love it!   I will send through the invoice this week.   Please call me if you have any questions.  Thank you, Helena & Vikki           Feta, tomato & zucchini kefdethes & lemon yogurt

      Epiros Feta, Tomato & Zucchini Keftedes with Lemon Yoghurt

      December 4, 2018

      Cheese IMG_0220(1)

      Epiros Saganaki, Mastic Grapes, Honey and Walnuts

      December 2, 2018

      Breakfast thumb pic (1 of 1)

      Breakfast Burrito

      May 19, 2016

      Just Greens Beef Rainbow salad image (2)

      Beef Rainbow Salad

      April 20, 2018

      Just Greens img_7542

      Greek Style Pork Salata

      October 17, 2016

      Just Greens Helena and Vikki  (2 of 6)

      Roasted pumpkin & cauliflower quinoa salad

      May 6, 2016

      Meat Beef and Pumpkin Stew image

      Beef and Pumpkin stew

      April 20, 2018

      Meat Ricotta gnocchi with beef sausages image

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      April 20, 2018

      Seafood Cod with tomatoes and oregano Image

      Cod with tomatoes and oregano

      May 9, 2019

      Seafood Helena-and-Vikki-Fishmarket--(8-of-16)

      BBQ Tuna Summer Salad

      September 13, 2015

      Sweets Banana cinnamon pancakes

      Banana cinnamon pancakes

      March 21, 2019

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      August 30, 2018

      Sweets Sour cherry tsourki

      Cherry Tsoureki (Greek Sweet bread)

      February 22, 2018

      Sweets

      Mandarin and Bay leaf olive oil cake

      July 11, 2017

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RecipesSweets

Chewy fig and walnut Anzac biscuits

written by vikki&helena April 25, 2016
Anzac Cookies (1 of 2)

Our special Anzac treats!

 

Ingredients

           1 1/2 cups quick oats

           1 1/4 cups plain flour, sifted

           1 teaspoon bicarb soda

           1/2 cup caster sugar

           150g dried figs, chopped

           70g walnuts, crushed

           200g unsalted butter, melted

           3 tablespoons honey

      

Instructions

  1. Preheat the oven to 170°c. In a large bowl place the oats, flour, bicarb soda, caster sugar, dried figs and walnuts and stir to combine.

  2. In a small saucepan over low heat. melt the butter and honey.

  3. Pour the melted butter into the dry ingredients and mix together until fully combined.

  4. Roll out tablespoonfuls of mixture and roll into balls, place on baking tray lined with baking paper. Make sure to press down on the of the biscuits flatten slightly. 

  5. Bake the Anzac biscuits for 20 minutes or until golden brown.

Make sure to enjoy with a cup of tea!
 
Enjoy.
H & V xx
Chewy fig and walnut Anzac biscuits was last modified: April 25th, 2016 by vikki&helena
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About Us

About Us

Vikki & Helena

Helena and Vikki sassy identical twins born in South Australia, 2014 finalists on Channel 7's My Kitchen Rules. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them the passion & love for Mediterranean food.

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Recent Posts

  • Cod with tomatoes and oregano Image

    Cod with tomatoes and oregano

    May 9, 2019
  • Banana cinnamon pancakes

    Banana cinnamon pancakes

    March 21, 2019
  • Helena and Vikki Moursellas  	 Nov 18, 2018, 9:30 PM 	 to me Hi Joey,   I hope you had a lovely weekend!  Please see the 2nd recipe and photo below. We hope you guys love it!   I will send through the invoice this week.   Please call me if you have any questions.  Thank you, Helena & Vikki           Feta, tomato & zucchini kefdethes & lemon yogurt

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