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Vikki & Helena

  • Home
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    • All Breakfast Just Greens Meat Seafood Sweets
      Seafood Cod with tomatoes and oregano Image

      Cod with tomatoes and oregano

      May 9, 2019

      Sweets Banana cinnamon pancakes

      Banana cinnamon pancakes

      March 21, 2019

      Cheese Helena and Vikki Moursellas  	 Nov 18, 2018, 9:30 PM 	 to me Hi Joey,   I hope you had a lovely weekend!  Please see the 2nd recipe and photo below. We hope you guys love it!   I will send through the invoice this week.   Please call me if you have any questions.  Thank you, Helena & Vikki           Feta, tomato & zucchini kefdethes & lemon yogurt

      Epiros Feta, Tomato & Zucchini Keftedes with Lemon Yoghurt

      December 4, 2018

      Cheese IMG_0220(1)

      Epiros Saganaki, Mastic Grapes, Honey and Walnuts

      December 2, 2018

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      May 19, 2016

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      Roasted pumpkin & cauliflower quinoa salad

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      Meat Beef and Pumpkin Stew image

      Beef and Pumpkin stew

      April 20, 2018

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      Seafood Cod with tomatoes and oregano Image

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      May 9, 2019

      Seafood Helena-and-Vikki-Fishmarket--(8-of-16)

      BBQ Tuna Summer Salad

      September 13, 2015

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      Banana cinnamon pancakes

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      February 22, 2018

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      July 11, 2017

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CheeseRecipes

Epiros Saganaki, Mastic Grapes, Honey and Walnuts

written by vikki&helena December 2, 2018
IMG_0220(1)

Summer isn’t far away and soon we will be soaking up the sun (secretly wishing we were in
Greece). We love cooking our favorites summer recipes for our friends and family. Feta is
one ingredient you will always find in our fridge, but we don’t mean just any type of feta.
The real deal is Epiros feta, it’s your authentic Greek feta made in the region of Epirus that
is renowned for it’s purity, clean environment. Think happy goats and sheep roaming freely,
munching on Epiros’s scented grass. Feta can only be called ‘feta’ by following a strict PDO
(Protected Designation of Origin) method when producing delicious feta. So don’t go buying
feta cheese from just anyone, it’s not the real deal.

 

 

Ingredients

Servers 2-4

200g Epiros Saganaki
2 teaspoons Greek honey
170g purple grapes
1 tablespoon mastic
2 tablespoons walnuts, roasted
1 tablespoon sesame seeds, toasted
1 lemon cheek

 

Method

1. On medium heat, in a non-stick
frying pan, fry the Epiros saganaki
on each side for 3 minutes or
until golden light brown.
2. In a separate frying pan on low
heat, add the honey, 1
tablespoon of water and the
grapes. Turning the grapes
around for 2-3 minutes making
sure the grapes are coated well
with honey.
3. Add the mastic to the grapes and
cook for a further 2 minutes until
blitzed.
4. To serve the Epiros saganaki,
place the grapes on top of the
Epiros saganaki, sprinkle walnuts
and sesame seeds and squeeze
lemon cheek.

H & V xxx

Epiros Saganaki, Mastic Grapes, Honey and Walnuts was last modified: December 4th, 2018 by vikki&helena
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About Us

About Us

Vikki & Helena

Helena and Vikki sassy identical twins born in South Australia, 2014 finalists on Channel 7's My Kitchen Rules. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them the passion & love for Mediterranean food.

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Recent Posts

  • Cod with tomatoes and oregano Image

    Cod with tomatoes and oregano

    May 9, 2019
  • Banana cinnamon pancakes

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  • Helena and Vikki Moursellas  	 Nov 18, 2018, 9:30 PM 	 to me Hi Joey,   I hope you had a lovely weekend!  Please see the 2nd recipe and photo below. We hope you guys love it!   I will send through the invoice this week.   Please call me if you have any questions.  Thank you, Helena & Vikki           Feta, tomato & zucchini kefdethes & lemon yogurt

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