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Vikki & Helena

  • Home
  • About
  • Recipes
    • All Breakfast Just Greens Meat Seafood Sweets
      Seafood Cod with tomatoes and oregano Image

      Cod with tomatoes and oregano

      May 9, 2019

      Sweets Banana cinnamon pancakes

      Banana cinnamon pancakes

      March 21, 2019

      Cheese Helena and Vikki Moursellas  	 Nov 18, 2018, 9:30 PM 	 to me Hi Joey,   I hope you had a lovely weekend!  Please see the 2nd recipe and photo below. We hope you guys love it!   I will send through the invoice this week.   Please call me if you have any questions.  Thank you, Helena & Vikki           Feta, tomato & zucchini kefdethes & lemon yogurt

      Epiros Feta, Tomato & Zucchini Keftedes with Lemon Yoghurt

      December 4, 2018

      Cheese IMG_0220(1)

      Epiros Saganaki, Mastic Grapes, Honey and Walnuts

      December 2, 2018

      Breakfast thumb pic (1 of 1)

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      May 19, 2016

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      Greek Style Pork Salata

      October 17, 2016

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      April 20, 2018

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      Seafood Cod with tomatoes and oregano Image

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      May 9, 2019

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Just Greens

Greek Style Pork Salata

written by vikki&helena October 17, 2016
img_7542

img_7574 img_8295 img_8311-1Strolling the Streets of Athens in 35 degree heat, we stumbled across the Fresh food Markets located just a 10 minute walk from the city centre.  It was foodie heaven, old greek men yelling at us trying to sell their finest pieces of meat as well as “perving” whilst we walked by wearing red lipstick. 

We picked up two pieces of pork loin, kefalotyri cheese, a selection of greek spices and a big bag of salad ingredients. 

Check out the markets here www.athensguide.com/agora.html

H&V 

XX 

 

 

 

 

Ingredients
   

 

2 fillets of pork loin 

150g Kefalotyri cheese or Greek feta 

Drizzle of Extra virgin Olive oil 

50g walnuts 

1 tbsp dried oregano 

1 tbsp lemon & pepper mix

1 tbsp dried hot peppers ( replace with dried chili flakes if N/A) 

 

Salad Dressing 

 

Juice & zest of 1 lemon 

1/2 tsp dried oregano 

1/2 tsp mustard powder 

Salt to season

1/2 cup extra virgin olive oil

 

Salad 

1 cos lettuces , chopped

1 red capsicum, sliced 

1 Punnet mixed sweet cherry tomatoes, cut in halves

2 Pears, sliced 

 

Method

  1. Put a  frying pan on medium heat and drizzle with extra virgin olive oil. 
  2. In a bowl add the pork loin, along with the dried oregano, lemon & pepper mix and hot peppers. Coat the pork in the spices until covered.
  3. Add the pork to the frying pan and cook on both sides for 2 minutes, then set aside to rest for 5 minutes. Cut into pieces. 
  4. In a large mixing bowl add all the salad ingredients along with the pork loin pieces. Toss to combine. 
  5. To make the salad dressing add all the ingredients into a bowl and whisk. Pour the dressing onto the pork salad.
  6. To finish it off crumble the Kefalotyri cheese on top, along with the walnuts. 
  7. Enjoy with a glass of Alpha Estate Sauvignon Blanc purchase www.estatewines.com.au 
H & V xx
Greek Style Pork Salata was last modified: October 17th, 2016 by vikki&helena
salad twins pork
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About Us

About Us

Vikki & Helena

Helena and Vikki sassy identical twins born in South Australia, 2014 finalists on Channel 7's My Kitchen Rules. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them the passion & love for Mediterranean food.

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