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Vikki & Helena

  • Home
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  • Recipes
    • All Breakfast Just Greens Meat Seafood Sweets
      Seafood Cod with tomatoes and oregano Image

      Cod with tomatoes and oregano

      May 9, 2019

      Sweets Banana cinnamon pancakes

      Banana cinnamon pancakes

      March 21, 2019

      Cheese Helena and Vikki Moursellas  	 Nov 18, 2018, 9:30 PM 	 to me Hi Joey,   I hope you had a lovely weekend!  Please see the 2nd recipe and photo below. We hope you guys love it!   I will send through the invoice this week.   Please call me if you have any questions.  Thank you, Helena & Vikki           Feta, tomato & zucchini kefdethes & lemon yogurt

      Epiros Feta, Tomato & Zucchini Keftedes with Lemon Yoghurt

      December 4, 2018

      Cheese IMG_0220(1)

      Epiros Saganaki, Mastic Grapes, Honey and Walnuts

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      Breakfast thumb pic (1 of 1)

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      May 19, 2016

      Just Greens Beef Rainbow salad image (2)

      Beef Rainbow Salad

      April 20, 2018

      Just Greens img_7542

      Greek Style Pork Salata

      October 17, 2016

      Just Greens Helena and Vikki  (2 of 6)

      Roasted pumpkin & cauliflower quinoa salad

      May 6, 2016

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      April 20, 2018

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      April 20, 2018

      Seafood Cod with tomatoes and oregano Image

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      May 9, 2019

      Seafood Helena-and-Vikki-Fishmarket--(8-of-16)

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      Banana cinnamon pancakes

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      July 11, 2017

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RecipesSweets

Ricotta hotcakes with caramelized strawberries.

written by vikki&helena April 24, 2016
Helena-&-Vikki-Growers-Market-(3-of-12)

Hot cakes have a special place in our heart! They take us back to being a kid, rainy Sunday mornings, eating our Ricotta hot cakes watching TV hits. Great memories! Our Ricotta hot cakes are the perfect go to Sunday brunch recipe. Your family and friends will love them.

Helena-&-Vikki-Growers-Market-(1-of-12)-(1)

Ingredients

           180 g unsalted butter, softened, plus extra for greasing
           2 eggs
           1 1⁄4 cups Pepe Saya buttermilk
           1⁄4 teaspoon baking powder
           2 tablespoon sugar
           200g fresh ricotta
           1 cup self-raising flour
           35g unsalted Pepe Saya butter (melted)
           2 tablespoons pure vanilla bean paste

Mascarpone honey-

           3 tablespoons of Pepe Saya mascarpone
           1 teaspoon vanilla bean paste
           1 tablespoon honey

Strawberries-

           2 tablespoons sugar
           2 tablespoon honey
           150g fresh strawberries, washed, halved

           2 tablespoons pistachios (blended very fine) to garnish
           Fresh honeycomb
 

Instructions

  1. In a large mixing bowl combine the eggs, buttermilk, sugar, baking powder and whisk to combine.

  2. To the mixing bowl add the self-raising flour, 25g melted butter and crumble the ricotta.

  3. Using a whisk, combine all ingredients.

  4. In a medium size non-stick frying pan on medium heat, melt 10g of butter. Once the butter has melted add 1 cup of mixture.

  5. Fry the hotcakes for 3-4 minutes or until golden brown on both sides.

  6. To make the honey mascarpone, in a small bowl. Add the mascarpone, honey and vanilla bean paste and combine.

  7. In a small deep saucepan, add the strawberries, sugar and honey, cook, stirring for 3-4 until the sugar has dissolved.

To serve the hotcakes, place the hotcakes on a serving  plate along with the mascarpone honey, strawberries, fresh honeycomb and crushed pistachios. 
 
Enjoy.
H & V xx
Ricotta hotcakes with caramelized strawberries. was last modified: April 24th, 2016 by vikki&helena
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About Us

About Us

Vikki & Helena

Helena and Vikki sassy identical twins born in South Australia, 2014 finalists on Channel 7's My Kitchen Rules. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them the passion & love for Mediterranean food.

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